Uh Oh SpaghettiOs – Campbell’s RECALLS 15,000,000 Pounds over Meatball Temperature Issues – June 20, 2010

Uh Oh SpaghettiOs – Campbell’s RECALLS 15,000,000 Pounds over Meatball Temperature Issues – June 20, 2010

Cornwall ON – Uh oh, Spaghetti Os.  Campbell’s long time staple for kids of all ages have had to recall 15,000,000 million pounds after a cooker apparently wasn’t heating the meatballs to the safe temperature.

Campbell Soup Supply Company, LLC, a Paris, Texas, establishment is recalling approximately 15,000,000 pounds of “SpaghettiOs with Meatballs” canned products due to possible under-processing, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall: [View Labels]

  • 14.75-ounce cans of “SpaghettiOs” with Meatballs, bearing the identifying product code “U5” on the bottom of the can.
  • 14.75-ounce cans of “SpaghettiOs” A to Z with Meatballs, bearing the identifying product code “4N” on the bottom of the can.
  • 14.75-ounce cans of “SpaghettiOs” Fun Shapes with Meatballs (Cars), bearing the identifying product code “KS” on the bottom of the can.

The products subject to recall bear the establishment number “EST 4K,” as well as a “Use By” date between June 2010 and December 2011 ink-jetted on the bottom of each can. These products were manufactured between December 2008 and June 2010 and distributed to retail establishments nationwide. When available, the retail distribution list(s) will be posted on FSIS’ website at http://www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp
.

The problem was discovered through a routine warehouse inspection by the company and its subsequent investigation. FSIS has received no reports of illnesses from consumption of these products.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.

Consumer questions regarding the recall should be directed to Campbell’s Hotline at (866) 495-3774; media inquiries should be directed to the company’s Director of Corporate Communications, Anthony Sanzio at (856) 968-4390.

Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day atAskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.

Please be careful!

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3 Comments on "Uh Oh SpaghettiOs – Campbell’s RECALLS 15,000,000 Pounds over Meatball Temperature Issues – June 20, 2010"

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Reg
Guest

Conveniece foods have their inconvenient costs.

Stan
Member

Thank God this was an American company and not a Canadian one. I can still remember the Star Kist fiasco here in Canada.

Dose of Reality
Guest

Yeah, because everybody knows Americans never sell their products in Canada.

It just happens that this particular product was never imported into Canada. I’m guessing because we have our own meat for such products.

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