The Paleo Princess Sesame Chicken Satays with Almond Butter dipping sauce !

CFN – We’re proud to introduce a new columnist on CFN.  Kristin Blasiak, the Paleo Princess, will be sharing her recipes and meals of her travels all focused on Paleo Principles.

– Ingredients

• 4 tbsp. Almond butter
• 1/2 tsp. ginger (I keep mine frozen and use a grater when needed)
• 5 tbsp. mixture of Worcester and soy sauce
• 2 tsp. lime juice
• 1 tbsp. honey
• 2 cloves of garlic, finely chopped
• 4 tbsp. coconut milk
• 2 tsp. sesame oil
• 1-2 tbsp. sesame seeds, to sprinkle on top

Directions

• Cut chicken in strips and marinate with 4 cloves of garlic, ginger, olive oil, soy sauce, fish sauce, sesame oil
• Whisk all the above ingredients
• Separate half for cooking with and half for dipping
• Spread on marinated chicken skewers in the last minute or so of grilling
• Sprinkle with sesame seeds and serve

As a fairly recent Paleo devotee,   my successes and failures are dedicated to leading a healthy Paleo-inspired lifestyle. Most of my recipes do not include exact measurements because I rely heavily on my intuition when cooking. These measurements also fluctuate depending on how many people you are cooking for and your personal preferences so I invite you to put your own personal spin on any recipes I post.

Please update me with any interesting additions or alterations to my recipes, I am always open to trying new things!   And please post your comments below; especially how the recipe worked out when you try it!