Today’s dish is Chicken Fried Rice Paleo Style!
Soy sauce (low sodium)
In a large skillet, heat up sesame oil.
Add the onions, carrots and garlic and stir for approximately 5 minutes.
Food process the cauliflower until it takes on a rice consistency and add to skillet.
Pour in soy sauce, chicken and peas and and stir until combined.
Add the fish sauce and allow to cook for about 5 more minutes, stirring every once and a while.
Whisk two eggs and add into skillet, stirring so that they scramble.
Serve and enjoy!
As a Paleo devotee, my successes and failures are dedicated to leading a healthy Paleo-inspired lifestyle.
Most of my recipes do not include exact measurements because I rely heavily on my intuition when cooking. These measurements also fluctuate depending on how many people you are cooking for and your personal preferences so I invite you to put your own personal spin on any recipes I post.
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