First Episode of Cooking With Kretz – Chef Shawn Kretz – 100 Mile Cuisine – Cornwall & SD &G – December 18, 2009

We are proud to bring you the first Webisode of “Cooking with Kretz” with our very own Red Seal Chef and Cooking Columnist Chef Shawn Kretz.

The first Episode features local Bison as Chef Shawn creates a Bison Sausage & Goat Cheese Pizza using a Beau’s Brew Pizza dough!

Enjoy these web shows.  Each episode is between 3.5-8 minutes.   This first season features foods from within 100 miles of Cornwall Ontario and SD&G.

We’d like to thank all of our amazing sponsors for this part of the first season including The Cornwall Downtown Business Improvement Associations, Schnitzel’s European Flavors, Homestead Organics, Beau’s Brew, Stan’s Best, Levac Apiaries, and of course the provide of the bison for this episode from Archie & Jocelyn of Island View Farms.


To see all of the episodes as they roll out and learn more about the recipes and cuisine of our area check out the Cooking with Kretz Web Page.  You also can email Chef Shawn at

please take a moment to enjoy and savor the many flavors of the sponsors for this series:



  1. The following question is going begging to be asked:
    Does being a Red Seal Chef mean that he only cooks red seals?

  2. It means I am licensed by the government… to cook red seals.

  3. Author

    Chef Shawn which wine would you recommend with Red Seal? 🙂

  4. God Bless you all for your wonderful sense of humour!

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