Here is episode two of our webshow – Cooking with Kretz, with our resident Red Seal Chef, Shawn Kretz.
Season One is all about the 100 Mile Cuisine of SD&G counties in Ontario, Canada
This episode features Roasted Butternut Squash Soup.
Chef Shawn also explores other root vegetables that are indigenous to our area.
to contact Chef Shawn you can email us at firstname.lastname@example.org
We hope you enjoy this episode of “Cooking With Kretz” and invite you to visit our webpage where we’ll be adding recipes, photos, and more from the shooting of our series. You can also email us to reserve your seat for the next shooting day in February.
please visit our fine sponsors of this episode of Cooking with Kretz: