Wow, was all I can say. I wanted to surprise my lovely wife on our 2nd Wedding Anniversary. It coming on a Tuesday night my first inclination was to go out to Montreal and spoil her, but Gaye Adams of the DBIA keeps telling me to “Spend Locally” as much as I tell people to “Advertise Locally” so I decided to try
We made a reservation (always recommended as they’re busy even on a Tuesday night) tucked away into a nice table and enjoyed some of the best seafood we’ve had in Cornwall!
My wife was happy to find Wolf Blas Cabernet to accompany the Land and Sea plate which deliciously combined Scallop, Tiger Prawn, and a Sirloin steak that she enjoyed so much she didn’t want to share.
I feasted on their Seafood Mushroom caps and had a lovely spinach salad with roasted Goat cheese and crispy pancetta. The salt rush was amazing!
Something I really applauded them on was hot fresh bread served with the meal. Many restaurants in Cornwall don’t do this; simply putting cold bread down or plastic wrapped rolls.
Singing us out a slice of Anniversary Cake with Candle was a nice touch too!
Our server Anna was fast; the environment perfect for an Autumn getaway without having to go far.
Zing & Wow 5
Overall 5 out of 5 Red Hats
Congrats to Peppermills on getting our first 5 star rating!
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