Boy did we have fun Sunday at Schnitzels. Shooting any show can have its challenges and we had ours including our camerman coming down with H1N1 and needing a last minute replacement, but everyone came together and our Star Red Seal Chef Shawn Kretz created some amazing dishes.
We’re busy editing, but you’ll get to see some Bison & Goat Cheese organic pizza that included some of Beau’s Brew in the dough. Pork Chops with an Apple Mustard compote served with Polenta and garden vegetables.
Roasted Butternut Squash Soup, Blinis with Maple frozen Yogurt with Maple drizzle, Bison Tartar and a whole lot more. Chef Shawn will be writing a column shortly with recipes and you’ll be able to see Episode 1 in December.
(photos courtesy of Clifford Stork)
All of Season One is based on foods produced and/or grown within 100 miles of SD&SG!
Shooting of the rest of the season will be taking place soon and we will have audience seating so if you want to have some amazing food and a great time email us at firstname.lastname@example.org
Thanks again to all of our Sponsors; Beau’s Brewery of Vankleek Hill, Homestead Organics of Berwick, Schnitzel’s European Flavours; Levac Apiaries, Stan’s Best Maple Syrup & Organic Garlic; & Island View Farms.
please visit all of our fine family of sponsors for the Cooking with Kretz show!
Have a Cold Beau’s in Cornwall at Schnitzel’s European Flavors on Pitt Street in Downtown Cornwall Ontario!