Paleo Princess Kristin Blasiak Presents BRIE BACON BURGER! FEB 6, 2015

Paleo Princess Kristin Blasiak Presents BRIE BACON BURGER! FEB 6, 2015

bacon brie KBCFN – Sometimes the simplest of recipes leads to some fantastic flavours!   Kristin Blasiak, our Paleo Princess shares her Brie Bacon Burger recipe below!

 

kristin paleo CROPPEDThis is my first time making a triple B (don’t steal my creative name haha) but first time turned out to be a charm! We used our regular burger recipe which is a mix of sausage and ground beef, seasoning, almond flour and onions.

Even though it is -20 tonight, I was prepared to go out and grill but either we ran out of propane or it was too cold for the Bbq to function because it wouldn’t even start! So I had to rely on my indoor stovetop grill, which is fine but now my house will be smelling bbqlicious for a day! Which may not be such a bad thing now that I think about it…

For the toppings, I knew I wanted bacon (duh!) but I wanted to add something else to round it out. Looking in the fridge, I saw a few different cheese options but decided that although the Brie and bacon combination was something I had never tried it seemed like something I just had to!

Boy was it worth it! The mix of the creamy, melty cheese with the saltiness of the bacon was heaven on earth. Especially when combined with that big, fat and juicy burger! The best part is that you aren’t wanting for condiments, it is perfect just the way it is, just like your Paleo Princess!

As a Paleo devotee,   my successes and failures are dedicated to leading a healthy Paleo-inspired lifestyle.

Most of my recipes do not include exact measurements because I rely heavily on my intuition when cooking. These measurements also fluctuate depending on how many people you are cooking for and your personal preferences so I invite you to put your own personal spin on any recipes I post.

Please update me with any interesting additions or alterations to my recipes, I am always open to trying new things!

And please post your comments and questions below; especially how the recipe worked out when you try it!

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