CFN – Our Paleo Princess Kristin Blasiak whips up an warm and comforting dish using up left overs from around the house that will stick to your ribs!
Today’s dish is Chicken Fried Rice Paleo Style!
Soy sauce (low sodium)
In a large skillet, heat up sesame oil.
Add the onions, carrots and garlic and stir for approximately 5 minutes.
Food process the cauliflower until it takes on a rice consistency and add to skillet.
Pour in soy sauce, chicken and peas and and stir until combined.
Add the fish sauce and allow to cook for about 5 more minutes, stirring every once and a while.
Whisk two eggs and add into skillet, stirring so that they scramble.
Serve and enjoy!
As a Paleo devotee, my successes and failures are dedicated to leading a healthy Paleo-inspired lifestyle.
Most of my recipes do not include exact measurements because I rely heavily on my intuition when cooking. These measurements also fluctuate depending on how many people you are cooking for and your personal preferences so I invite you to put your own personal spin on any recipes I post.
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