What kind of pollutants are natural to the area? With more and more of our food coming from China, and other places in the world and economic factors playing a larger role how do we make the choices and what is our government doing to protect us?
Here in Canada believe it or not most of our food inspection is done in the country the food comes from and not here in Canada.
I love bananas but they’re not regulated here in Canada. With over 200 countries exporting food to Canada can we really remain lax in protecting our food chain?
Do we really need Apples from China?
What do you think Canada? You can post your comments below.