Wow, so I tried this out on a whim, pretty much accepting defeat before I even began but lo and behold- it worked! It even tastes better than peanut brittle but I’m happy to say it’s Paleo! 🙂
I can’t wait to try different flavour combinations for this recipe. Perhaps make a batch that is a little bit spicy with some cayenne.
What are some of your favourite ways to jazz up a sweet snack?
Unsweetened coconut flakes
Melt coconut oil in a pan and add cashew, honey, cocoa powder and agave.
Stir mixture around and allow to cook for about 10-15 minutes.
Pour mix onto parchment paper and top with coconut flakes and sea salt.
Place in freezer overnight.
Break into smaller pieces and enjoy!
To check out more of Kristin’s recipe’s you can read her blog by clicking HERE.