Cooking is one of the most unusual activities you will have to do daily, as in a college dorm. Check out the top 10 simple food ideas for your lunch or dinner. While the vast majority of students associate college with independence, freedom, and fun, only wise and judicious ones understand all the new responsibilities… Continue reading 10 Foods Every Student Should Know How to Make
CFN – Sometimes the simplest of recipes leads to some fantastic flavours! Kristin Blasiak, our Paleo Princess shares her Brie Bacon Burger recipe below! This is my first time making a triple B (don’t steal my creative name haha) but first time turned out to be a charm! We used our regular burger… Continue reading Paleo Princess Kristin Blasiak Presents BRIE BACON BURGER! FEB 6, 2015
Cornwall ON – One thing I know for sure is that we will not have the strength or stamina to look after our family or community needs without looking after our own first. So…with the holiday season in full swing I would like to switch things up a little by sharing a couple of wholesome… Continue reading Earth Matters by Jacqueline Milner – Recipes and Exclusive Cornwall Free News Coupon for Image-ine Photography – December 20, 2010
Episode four of our series “Cooking with Kretz” The 100 Mile Cuisine of SD&SG County in Ontario Canada was full of challenges for Chef Shawn Kretz. He brined his organic local Pork in some Beau’s Brew Beer which is bottled in Vankleek Hill Ontario. The dish also had a corn meal polenta, roasted local root… Continue reading Episode 3 of Cooking with Kretz – Beau’s Brew Brined Pork Chops with Guest Tom Manley of Homestead Organics – January 4, 2010
If you haven’t checked out the first episodes of Cooking with Kretz click this LINK. Chef Shawn Kretz has created quite the menu from foods harvested within 100 Miles of SD&G. In our first episode shot locally as Schnitzels, we featured Bison & Goat Cheese Pizza using a Beau’s Brew dough; Bison pepperoni from Island… Continue reading You asked for them; Recipes from Chef Shawn Kretz 100 Mile Cuisine Episodes 1& 2 – Cooking with Kretz – December 29, 2009
I had a lot of fun chatting with Elizabeth May, Leader of the Federal Green Party. One of my questions was about her experience with the Dalai Lama. She said what struck her most was his ability to love his enemies in spite of what he’d gone through and the destruction he’d witnessed. I asked… Continue reading Elizabeth May, the Dalai Lama, & Stephen Harper?
Chef Shawn Kretz’s column isn’t available this month as he’s getting married! Congrats to Shawn and his lovely bride to be. So what we’re doing for you recipe craving folks is bringing in some guest cooks with their secret and yummy recipes. Today’s is from Federal Green Party Leader Elizabeth May who we interviewed last… Continue reading Elizabeth May’s East Coast Sea Food Chowder – Guest Chef!