Toronto ON – Pilot Dan Baz is answering your flying questions here on the Cornwall Free News.
If you have a question about flying you can email Captain Dan or post below.
Question
Answer
When the pilots’ meals are heated in the airplane galley during the flight, they must be in separate ovens. Again this is to prevent any kind of cross-contamination. In addition, two pilots on an airplane cannot eat the same kind of meal.
A bit more about Captain Dan:
Captain Dan Baz enrolled in Flight School at the age of 16.
He has completed studies in Aircraft Engineering and Master of Business Administration. He has been at the controls of many different types of aircraft, from single engine Cessnas to large intercontinental jets on global routes.
Over the last four decades he has flown thousands of hours up in the blue sky.
Have a question for the Captain ? Send it to Captain Dan Baz captaindanbaz@yahoo.com Every week a question from the readers will be selected and answer posted in this column.
kindy explain Captain meals should be differed from the rest of food for crew onboard only for hot meals or everything Like a jar of honey