First Episode of Cooking With Kretz – Chef Shawn Kretz – 100 Mile Cuisine – Cornwall & SD &G – December 18, 2009
We are proud to bring you the first Webisode of “Cooking with Kretz” with our very own Red Seal Chef and Cooking Columnist Chef Shawn Kretz. The first Episode features local Bison as Chef Shawn creates a Bison Sausage & Goat Cheese Pizza using a Beau’s Brew Pizza dough! EnjoyContinue Reading